Title: Waffles - Toastmaster
Categories: Breakfast Family
Yield: 7 Servings

1 3/4	c	FLOUR
2	ts	BAKING POWDER
1	tb	SUGAR
1/2	ts	SALT
3		EGG YOLKS, BEATEN
3		EGG WHITES, BEATEN STIFF
1 1/2	c	MILK
1/3	c	OIL

MEASURE DRY INGREDIENT INTO A MIXING BOWL. COMBINE EGG YOLKS AND MILK. STIR INTO DRY MIX. STIR IN OIL. CAREFULLY FOLD IN EGG WHITES. DO NOT OVER MIX. POUR INTO WAFFLE IRON BY 2/3 CUPFULS. CLOSE IRON AND BAKE ACCORDING TO INSTRUCTIONS WITH IRON.

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